Covering the cheese with a chunky crushed tomato sauce helps to keep the cheese from burning as the pizza bakes. On the other hand, Chicago-style pizza sauce is always scooped on top of the cheese layer before baking. This variation is known as a “red top” because the sauce becomes the pizza’s final topping. Despite these base similarities, there are a few key differences between the sauces.ĭetroit-style pizza sauce gets added as dollops or thick lines affectionately known as “racing stripes.” Sometimes, a Detroit-style pizza recipe calls for adding the sauce after the pizza finishes baking to protect the sauce from getting soggy as it cooks. Additionally, both types of pizza use a savory tomato-based sauce to round out their flavor profile. The Sauceīoth Detroit-style pizza and Chicago-style pizza go against pizza tradition by layering their sauces over the top of their cheese. Instead, the crust of a Chicago-style pizza is buttery, rich and spread over the walls of a round pie pan. Therefore, a Chicago-style pizza crust is less airy and bready than a Detroit-style pizza crust. When Detroit-style pizza dough finds the perfect ratio of water to flour, the resulting crust will be able to maintain its soft inside while developing a crispy exterior.īecause Chicago-style pizza is quite deep, the crust is sturdy and thick, yet flaky like pie dough. To achieve its famous combination of a crunchy outside and chewy center, Detroit-style pizza requires a wetter dough than other types of pizza. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia.Ī Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside. A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. The CrustĪlthough both Chicago-style pizza and Detroit-style pizza have a deeper foundation than a thin-crust pizza, their crusts are distinct from each other. Detroit-Style Pizzaīelow, you’ll discover the basic differences between Chicago-style and Detroit-style pizza regarding the crust, sauce, cheese and toppings. After about half an hour or so, the pie will be piping hot and ready to eat.Ĭhicago-Style Pizza vs. Making a Chicago-style pizza starts by pressing the dough into a deep pan, placing mozzarella slices over the crust, stacking on any desired toppings and finishing it off with marinara before popping the pan in the oven. The deep-dish pizza gets baked in a circular pan with tall enough walls for the dough to expand.Ĭhicago-style deep-dish pizza also changes up the traditional structure of a pizza by pouring its sauce on top of the cheese. The identifying feature of a Chicago-style pizza is its high-edged pie crust, which provides plenty of room for copious amounts of cheese, a chunky tomato sauce and layers of toppings. What Is Chicago-Style Pizza?Ĭhicago is most famous for its deep-dish pizza. While the outside is coated in crispy caramelized cheese, the center of the pizza’s bread base is still doughy.Īlthough the crust is a defining characteristic of a Detroit slice, the pizza style is also known for its long, vertical streaks of sauce, called “racing stripes.” A Detroit-style pizza can be finished off with whatever variety of toppings you’d like, but the most popular and traditional choice is pepperoni. The cheese on a Detroit-style pizza is so overflowing that it extends over the edges, giving the bottom layer of the crust a crunchy, fried texture. What Is Detroit-Style Pizza?ĭetroit-style pizza features a thick and chewy crust with a bright red tomato sauce and melty Wisconsin brick cheese in a rectangular shape. Keep reading to learn all the details you need to make a fully informed pizza decision. Detroit-style pizza will help you become a pizza expert by breaking down the definitions of the two and examining the most notable differences between their main ingredients.įrom Detroit-style pizza cheese to Chicago-style pizza toppings, you’ll discover everything there is to know about these famous pizza-making techniques. Find the Best Detroit-Style Pizza in Town at Green Lantern Pizzaĭoes discerning the differences between pizza styles make your head spin? This guide to Chicago-style pizza vs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |